The Saddle Room at the Anvil Club
In December — after 65 years as a private club — the Anvil Club opened its doors to the general public. And, with COVID-19 pandemic dining restrictions easing, more and more people soon will be able to enjoy the historic surroundings while feasting on the many menu items headlined by the steaks and seafood.
Owner Tom Roeser, a local developer who owns several buildings in East Dundee and runs OTTO Engineering in Carpentersville, and Anvil Club General Manager Joe Robinson made the decision to open to the public as they navigated the tricky COVID-19 dining landscape.
“We’re a club for everyone now,” Robinson said. “The reaction has been wonderful. The members understand why we made the decision. I’ve heard from many of them that they’d rather have an Anvil Club open to the public than no Anvil Club at all.”
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