The Publican’s Thanksgiving offerings. (Keni Rosales)
By Samantha Nelson | Chicago Tribune
All meals are offered on Nov. 23 unless otherwise specified.
The Loop and Near North Side
Alinea
Alinea chef Grant Achatz provides detailed cooking instructions for a free-range turkey you’ll serve alongside green bean casserole, gravy, and roasted garlic and sage stuffing. The meal for four ($265) or eight ($465) includes shrimp cocktail, butternut squash soup, baked Brie en croute and pumpkin pie. Wine pairings and cocktails from The Aviary are available to add on. Note that you can pick up your order Nov. 22 at Roister. 951 W. Fulton Market, exploretock.com/alinea
Eataly
A family-style dinner for four ($150) or eight ($300) includes roasted turkey breast, porchetta stuffing, baked butternut squash, cranberry sauce and tiramisu. Orders must be placed by Nov. 19 for pickup Nov. 21-22. 43 E. Ohio St., 312-521-8700, eataly.com
Duck Duck Goat
Duck Duck Goat’s Thanksgiving Peking duck dinner kit. (Boka Restaurant Group)
Roast a marinated Peking duck and serve it with green beans, baked char siu buns, mashed potato spring rolls, vegetable fried rice and spiced sweet potatoes ($225). Pick up the feast for four from 2:30-3:30 p.m. Nov. 22. 857 W. Fulton Market, 312-902-3825, duckduckgoatchicago.com
The Publican
Order a raw turkey ($85-$170), turkey breast ($75) or ham ($135-$215) from Slagel Farms and The Publican will provide detailed cooking instructions along with all the other holiday staples such as gravy ($12), roasted Brussels sprouts ($29), maple roasted sweet potatoes ($24) and pumpkin pie ($39). Orders can be picked up from noon to 6 p.m. Nov. 20-22. 837 Fulton St., 312-733-9555, thepublicanrestaurant.com
North Side & Northwest Side
Daisies
You’ll get instructions for how to finish an at-home meal for four that includes sous vide turkey breast with confit leg and thigh, candied sweet potatoes with marshmallow, green bean casserole, mashed potatoes with gravy and Brussels sprouts in bacon vinaigrette for $240. Add on a trio of wines ($99), an apple crumble pie ($35) and a pint of vanilla ice cream ($12). Orders can be picked up Nov. 22. 2375 N. Milwaukee Ave., 773-697-9443, daisieschicago.com
Old Crow Smokehouse
Old Crow Smokehouse’s Thanksgiving to-go offerings. (Third Coast Hospitality Group)
The Wrigleyville barbecue spot has smoked ($110) or deep-fried ($155) turkey that serves eight to 10, and smoked glazed ham ($160) or beef Wellington ($150) that serves six to eight. Add on green bean casserole ($45), cornbread ($25), four cheese mac and cheese ($55) and apple crumble ($30). 3506 N. Clark St., 773-537-4452, oldcrowsmokehouse.com/wrigleyville
48 more options can be found here.
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