Mother’s Day is Sunday, and these are some nearby restaurants that can help out. Just make sure to place your orders in advance.
Bonefish Grill
1604 Randall Road, Algonquin, (847) 658-9268; 180 S. Roselle Road, Schaumburg, (847) 534-0679; 9310 Skokie Blvd., Skokie, (847) 674-4634, bonefishgrill.com/. When: Call in advance to place an order for Mother’s Day, for pickup or delivery Friday through Sunday, May 8-10. What: This Mother’s Day, Bonefish will be serving an exclusive Mahi & Shrimp Family Bundle that feeds up to five. The $49.90 meal includes a choice of house or Caesar salad, family-style sides of garlic mashed potatoes and seasonal veggies, fresh bread with pesto and, for dessert, three cheesecake slices and three cookies. Add a bottle of wine starting at $15. Other Family Bundles options include the Grilled Salmon Bundle ($39.90), Lily’s Chicken Bundle ($35.90), Bang Bang Shrimp Taco Bundle ($39.90) and more.
Chicago Prime Italian
1370 Bank Drive, Schaumburg, (847) 240-1414, chicagoprimeitalian.com/. When: Pre-orders are requested 48 hours in advance, for pickup Friday through Sunday, May 8-10, for curbside carryout. What: Treat Mom to special appetizers (portobello al forno, arancini), organic pear salad, braised lamb shank ($45.95), bone-in sliced ham ($30.95), swordfish sauteed with shrimp and asparagus ($35.95) and surf and turf ($65.95). Each entree includes one side and dessert (Godiva chocolate-dipped strawberries, raspberry mousse cake or lava cake). The wine list is 25% off. The full menu also will be available.
Cooper’s Hawk
Locations in Arlington Heights, Burr Ridge, Downers Grove, Naperville, South Barrington, St. Charles, Wheeling and more; chwinery.com/. When: Orders must be placed by 8 p.m. Friday, May 8, for curbside pickup or carryout on Saturday, May 9, (cold options only) and Sunday, May 10 (hot and cold options). What: Enjoy a special Mother’s Day menu for four to five diners for $149.99 or for eight to 10 diners for $199.99. The dinner includes house salad, pretzel bread and butter, a choice of entree (soy ginger salmon, Ellie’s Chicken Piccata, red wine braised short ribs, bourbon-lacquered barbecue pork chops, Parmesan-crusted filet medallions (+$20)), sides of Mary’s Potatoes and garlic green beans, and Key lime pie or Cooper’s Hawk chocolate cake for dessert.
Francesca’s
Locations in Arlington Heights, Barrington, Bolingbrook, Elmhurst, Lake Forest, Naperville, St. Charles and more; miafrancesca.com/. When: Order by 2 p.m. Thursday, May 7, to schedule curbside pickup between 11 a.m. and 7:30 p.m. Sunday, May 10. What: The special Mother’s Day menu features roasted chateaubriand, plus a choice of three salads and sides (Caesar salad, asparagus salad, whipped Yukon Gold potatoes, creamed spinach, ravioli con ricotta) and Eli’s cheesecake for dessert. It’s $109.95 for two and $214.95 for four. Add on a mimosa kit for $29.95.
Moretti’s
Locations in Barrington, Bartlett, Edison Park, Fox Lake, Hoffman Estates, Lake in the Hills, Mount Prospect, Morton Grove, Rosemont and Schaumburg, morettisrestaurants.com/. When: Pre-order before Sunday, May 10. What: It’s a Mother’s Day feast at Moretti’s. Specialties include the Italian Combo with lasagna and chicken Parmesan with garlic bread ($15.99), Canadian salmon ($17.99), fresh-made short rib ravioli ($17.99), rib-eye steak dinner with asparagus and mashed potatoes or fries ($16.99) and a half slab ($10.99) or full slab ($17.99) barbecue rib dinner with coleslaw and fries. Plus, take advantage of $10 bottles of select Napa Valley and other wines to-go. The full dinner menu will be available.
Shaw’s Schaumburg
1900 E. Higgins Road, Schaumburg, (847) 517-2722, shawscrabhouse.com/. When: Preorders should be made by noon Friday, May 8, with brunch pickup from 10 a.m. to 2 p.m. Sunday, May 10, and dinner pickup from 12:30 to 6:30 p.m. What: Mom will enjoy a lavish brunch for four featuring cinnamon roll French toast, bagels and lox, fruit salad, country sausage, caramelized bacon and more. Dinner for four features clam chowder, Caesar salad, au gratin potatoes, creamed spinach, Shaw’s signature mini raspberry pie and more for $99. Add-ons include South African lobster tail ($75), lobster mac and cheese ($40), roasted tenderloin ($80), sushi platter ($40), Parmesan-crusted haddock ($40), cocktail kits (mojito, mimosa, Bloody Mary, Old Fashioned and martini), bottles of wine and more. Order online or email jkoval@leye.com.
For more options, visit the Daily Herald’s listings here.