The Barrington Hills Observer

Dad might like The Capital Grille’s bone-in Kona-crusted dry-aged New York strip for Father’s Day.

Father’s Day is almost here — do you have plans yet to treat dad to lunch, brunch or dinner? If not, here are some deals suburban restaurants are offering on Sunday, June 19. Even better, some are offering specials all weekend long. However you decide to spend the day with dad, make reservations soon so you don’t miss out.

Beelows

763 S. Rand Road, Lake Zurich, (847) 540-0600, beelows.com/. Leave the cooking to Beelows on Father’s Day. The brunch buffet from 9 a.m. to 2 p.m. Sunday features a filet grilling station; omelet, waffle, French toast and pancake station; breakfast and entree stations; fruit and dessert stations and more. It’s $45 for adults and $20 for kids 10 and younger. Reservations are required.

Bonefish Grill

1604 Randall Road, Algonquin, (847) 658-9268; 180 S. Roselle Road, Schaumburg, (847) 534-0679; 9310 Skokie Blvd., Skokie, (847) 674-4634, bonefishgrill.com/. Now through Father’s Day, treat Dad to a bourbon-glazed, 7-ounce center-cut filet paired with five jumbo shrimp ($32.90) and a Smoked Old Fashioned made with Woodford Reserve bourbon, Angostura bitters and garnished with a Bordeaux cherry over a colossal ice cube. Or, he might enjoy specials such as shrimp rangoon dip ($11.90), pineapple-glazed shrimp ($18.90), Baja scallop scampi and shrimp ($21.90), shrimp rangoon topped salmon ($23.90), crab-crusted orange roughy ($26.90), crab-crusted pompano ($27.90), Key lime cake ($9) or the Fresh Watermelon Martini. Reservations requested. Available for dine-in, carryout or delivery.

The Capital Grille

87 Yorktown Center, Lombard, (630) 627-9800; 5340 N. River Road, Rosemont, (847) 671-8125; 2000 E. Golf Road, Schaumburg, (847) 969-0290, thecapitalgrille.com/butcher. For dine-in, Dad might like the specialty bone-in Kona-crusted dry-aged New York strip with shallot butter, the porcini-rubbed bone-in rib-eye with 15-year-aged balsamic or the 22-ounce bone-in rib-eye. Reservations required. If Dad loves grilling, cookout options from The Capital Butcher might be the way to go. The Steak Grille Boxes come with four steaks, proprietary seasoning and Signature Steak Sauce. The dry-aged bone-in New York strip is $140, the bone-in prime rib-eye is $160, and a combo of the two is $150. Sides (Sam’s Mashed Potatoes, creamed spinach and grilled asparagus) are $20 and the lobster mac ‘n’ cheese is $50. Order ahead for pickup on Father’s Day.

Cooper’s Hawk

Locations in Arlington Heights, Burr Ridge, Downers Grove, Naperville, South Barrington, St. Charles and Wheeling; chwinery.com/. Cooper’s Hawk CEO and founder Tim McEnery named the Leonard Burger in tribute to his father. Treat dad to that burger — a double patty topped with caramelized onions, American cheese, lettuce, tomato and signature sauce — on Father’s Day for $16.99.ahead for pickup on Father’s Day.

Moretti’s

Locations in Barrington, Bartlett, Chicago, Crystal Lake, Fox Lake, Hoffman Estates, Lake in the Hills, McHenry, Morton Grove, Mount Prospect, Rosemont, Schaumburg; morettisrestaurants.com/. Give Dad the day off from grilling by taking him to Moretti’s for the $16.99 Steak & Bake Dinner featuring New York prime strip steak, salad and baked potato. It’s available for dine-in, takeout or delivery. Reservations are requested.

Pinstripes

7 Oakbrook Center Mall, Oak Brook, (630) 575-8700; 1150 Willow Road, Northbrook, (847) 480-2323; 100 W. Higgins Road, South Barrington, (847) 844-9300; pinstripes.com/fathers-day/. Pinstripes is hosting a Father’s Day feast from 10 a.m. to 3 p.m. Sunday, June 19. Dine on all-you-can-eat barbecue ribs, Italian sausage, pesto chicken, and items from the carving station, waffle station, sweets table and more. Price varies by location. Reservations required.

Shaw’s Schaumburg

1900 E. Higgins Road, Schaumburg, (847) 517-2722, shawscrabhouse.com/schaumburg/. Spend time with Dad over specialty dishes such as surf and turf, oysters on the half shell and more. Reservations are available from 11 a.m. to 8 p.m.

Weber Grill Restaurant

2331 Fountain Square, Lombard, (630) 953-8880, and 1010 N. Meacham Road, Schaumburg, (847) 413-0800, webergrillrestaurant.com/. For Father’s Day, Weber Grill will be serving Southern-style deviled eggs, dinosaur beef rib, bone-in pork chop, charcoal-grilled swordfish, hickory-smoked prime rib, grilled sweet corn, watermelon and tomatoes and bourbon blackberry shortcake. Reservations are highly recommended.

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